Antioxidant compounds in edible brown seaweeds

  1. de Quirós, A.R.-B.
  2. Frecha-Ferreiro, S.
  3. Vidal-Pérez, A.M.
  4. López-Hernández, J.
Journal:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Year of publication: 2010

Volume: 231

Issue: 3

Pages: 495-498

Type: Article

DOI: 10.1007/S00217-010-1295-6 GOOGLE SCHOLAR