Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing

  1. Ortea, I.
  2. Cañas, B.
  3. Calo-Mata, P.
  4. Barros-Velázquez, J.
  5. Gallardo, J.M.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 121

Issue: 2

Pages: 569-574

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.12.049 GOOGLE SCHOLAR
Data source: Scopus