Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)

1. Ordóñez-Santos, L.E.
2. Arbones-Maciñeira, E.
3. Fernández-Perejón, J.
4. Lombardero-Fernández, M.
5. Vázquez-Odériz, L.
6. Romero-Rodríguez, A.