Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)

  1. Ordóñez-Santos, L.E.
  2. Arbones-Maciñeira, E.
  3. Fernández-Perejón, J.
  4. Lombardero-Fernández, M.
  5. Vázquez-Odériz, L.
  6. Romero-Rodríguez, A.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Datum der Publikation: 2009

Ausgabe: 89

Nummer: 5

Seiten: 743-749

Art: Artikel

DOI: 10.1002/JSFA.3505 GOOGLE SCHOLAR