Effects of adding fish gelatin on Alaska pollock surimi gels

  1. Hernández-Briones, A.
  2. Velázquez, G.
  3. Vázquez, M.
  4. Ramírez, J.A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2009

Volume: 23

Issue: 8

Pages: 2446-2449

Type: Article

DOI: 10.1016/J.FOODHYD.2009.07.002 GOOGLE SCHOLAR
Data source: Scopus