Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat

1. Miranda, J.M.
2. Vázquez, B.I.
3. Fenti, C.A.
4. Calo-Mata, P.
5. Cepeda, A.
6. Franco, C.M.