Modelling of the rheological behaviour of the ternary systems of tragacanth, guar and methylcellulose as a function of concentration and temperature
- Silva, C.
- Chenlo, F.
- Moreira, R.
- Pereira, G.
Actas:
Gums and Stabilisers for the Food Industry 14
Ano de publicación: 2008
Páxinas: 409-418
Tipo: Achega congreso