Modelling of the rheological behaviour of the ternary systems of tragacanth, guar and methylcellulose as a function of concentration and temperature
- Silva, C.
- Chenlo, F.
- Moreira, R.
- Pereira, G.
Actas:
Gums and Stabilisers for the Food Industry 14
Año de publicación: 2008
Páginas: 409-418
Tipo: Aportación congreso