Modelling of the rheological behaviour of the ternary systems of tragacanth, guar and methylcellulose as a function of concentration and temperature
- Silva, C.
- Chenlo, F.
- Moreira, R.
- Pereira, G.
Konferenzberichte:
Gums and Stabilisers for the Food Industry 14
Datum der Publikation: 2008
Seiten: 409-418
Art: Konferenz-Beitrag