Modelling of the rheological behaviour of the ternary systems of tragacanth, guar and methylcellulose as a function of concentration and temperature
- Silva, C.
- Chenlo, F.
- Moreira, R.
- Pereira, G.
Proceedings:
Gums and Stabilisers for the Food Industry 14
Year of publication: 2008
Pages: 409-418
Type: Conference paper