Modelling of the rheological behaviour of the ternary systems of tragacanth, guar and methylcellulose as a function of concentration and temperature

  1. Silva, C.
  2. Chenlo, F.
  3. Moreira, R.
  4. Pereira, G.
Proceedings:
Gums and Stabilisers for the Food Industry 14

Year of publication: 2008

Pages: 409-418

Type: Conference paper