Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences
- Pascoal, A.
- Barros-Velázquez, J.
- Cepeda, A.
- Gallardo, J.M.
- Calo-Mata, P.
ISSN: 0173-0835, 1522-2683
Year of publication: 2008
Volume: 29
Issue: 15
Pages: 3220-3228
Type: Article