Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products

  1. Calo-Mata, P.
  2. Arlindo, S.
  3. Boehme, K.
  4. de Miguel, T.
  5. Pascoal, A.
  6. Barros-Velazquez, J.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Ano de publicación: 2008

Volume: 1

Número: 1

Páxinas: 43-63

Tipo: Artigo

DOI: 10.1007/S11947-007-0021-2 GOOGLE SCHOLAR
Fonte de datos: Scopus