Time-temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine

  1. Silva, A.S.
  2. Freire, J.M.C.
  3. García, R.S.
  4. Franz, R.
  5. Losada, P.P.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2007

Volume: 40

Issue: 6

Pages: 679-686

Type: Article

DOI: 10.1016/J.FOODRES.2006.11.012 GOOGLE SCHOLAR
Data source: Scopus