Influence of ultrafiltration of the acidified coagulum and subsequent treatments of the concentrate on rheological characteristics of fresh lactic cheese
- Fernández-Albalat Ruiz, M.P.
- Fernández Martínez, M.A.
- Cobos García, A.
- Méndez Dónega, J.
ISSN: 0026-3788
Year of publication: 2006
Volume: 61
Issue: 3
Pages: 297-299
Type: Article