Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage

  1. Losada, V.
  2. Piñeiro, C.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 219

Issue: 1

Pages: 27-31

Type: Article

DOI: 10.1007/S00217-004-0914-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus