Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method

  1. Sanches-Silva, A.
  2. López-Hernández, J.
  3. Paseiro-Losada, P.
  4. Simal-Lozano, J.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 2004

Volume: 524

Issue: 1-2 SPEC. ISS.

Pages: 191-200

Type: Conference paper

DOI: 10.1016/J.ACA.2004.06.013 GOOGLE SCHOLAR
Data source: Scopus