Viscosities of ternary aqueous solutions with glucose and sodium chloride employed in osmotic dehydration operation

  1. Moreira, R.
  2. Chenlo, F.
  3. Pereira, G.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2003

Volume: 57

Issue: 2

Pages: 173-177

Type: Article

DOI: 10.1016/S0260-8774(02)00295-9 GOOGLE SCHOLAR
Data source: Scopus