Surimi-derived elver substitutes: Microscopic appearance and physicochemical and sensory properties

  1. Lombardero-Fernández, M.
  2. Fernández-Fernández, E.
  3. Montouto-Graña, M.
  4. Romero-Rodríguez, M.A.
  5. Vázquez-Odériz, M.L.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2002

Volume: 67

Issue: 1

Pages: 351-355

Type: Article

DOI: 10.1111/J.1365-2621.2002.TB11409.X GOOGLE SCHOLAR
Data source: Scopus