Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes

  1. Chenlo, F.
  2. Moreira, R.
  3. Pereira, G.
  4. Ampudia, A.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2002

Volume: 54

Issue: 4

Pages: 347-352

Type: Article

DOI: 10.1016/S0260-8774(01)00221-7 GOOGLE SCHOLAR
Data source: Scopus