Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos)

  1. Cobos, Á.
  2. Veiga, A.
  3. Díaz, O.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2000

Volume: 68

Issue: 1

Pages: 77-79

Type: Article

DOI: 10.1016/S0308-8146(99)00164-8 GOOGLE SCHOLAR
Data source: Scopus