Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)

  1. De La Cruz-García, C.
  2. López-Hernández, J.
  3. González-Castro, M.J.
  4. Rodríguez-Bernaldo De Quirós, A.
  5. Simal-Lozano, J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2000

Volume: 80

Issue: 8

Pages: 1189-1192

Type: Article

DOI: 10.1002/1097-0010(200006)80:8<1189::AID-JSFA618>3.3.CO;2-Z GOOGLE SCHOLAR
Data source: Scopus