Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

  1. Centeno, J.A.
  2. Menendez, S.
  3. Hermida, Ma.
  4. Rodríguez-Otero, J.L.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1999

Volume: 48

Issue: 2

Pages: 97-111

Type: Article

DOI: 10.1016/S0168-1605(99)00030-6 GOOGLE SCHOLAR
Data source: Scopus