Effects of various culinary treatments on the amino acid content of green beans

  1. De La Cruz-García, C.
  2. López-Hernández, J.
  3. González-Castro, M.J.
  4. De Quirós, A.I.R.-B.
  5. Simal-Lozano, J.
Journal:
Deutsche Lebensmittel-Rundschau

ISSN: 0012-0413

Year of publication: 1999

Volume: 95

Issue: 12

Pages: 507-510

Type: Article