Fatty acid composition of the meat from Mos breed and commercial strain capons slaughtered at different ages

  1. Díaz, O.
  2. Rodríguez, L.
  3. Torres, A.
  4. Cobos García, Angel
Journal:
Grasas y aceites

ISSN: 0017-3495,  1988-4214

Year of publication: 2012

Volume: 63

Issue: 3

Pages: 296-302

Type: Article

DOI: 10.3989/GYA.011312 DIALNET GOOGLE SCHOLAR

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Data source: Dialnet