Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Agrupación estratéxica de I+D+i
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Joint Research Centre
Bruselas, BélgicaPublicacións en colaboración con investigadores/as de Joint Research Centre (16)
2023
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AlgaeTraits: A trait database for (European) seaweeds
Earth System Science Data
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The Database of European Forest Insect and Disease Disturbances: DEFID2
Global Change Biology, Vol. 29, Núm. 21, pp. 6040-6065
2022
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Co-limitation towards lower latitudes shapes global forest diversity gradients
Nature Ecology and Evolution, Vol. 6, Núm. 10, pp. 1423-1437
2019
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Agroforestry creates carbon sinks whilst enhancing the environment in agricultural landscapes in Europe
Land Use Policy, Vol. 83, pp. 581-593
2017
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Molecular Techniques - Genomics and Proteomics
FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION (JOHN WILEY & SONS LTD), pp. 325-354
2016
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Advanced DNA- and protein-based methods for the detection and investigation of food allergens
Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542
2015
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Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (Wiley Blackwell), pp. 14-30
2014
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Automatic identification of agricultural terraces through object-oriented analysis of very high resolution DSMs and multispectral imagery obtained from an unmanned aerial vehicle
Journal of Environmental Management, Vol. 134, pp. 117-126
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Regional environmental pressure influences population differentiation in turbot (Scophthalmus maximus)
Molecular Ecology, Vol. 23, Núm. 3, pp. 618-636
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Tree height quantification using very high resolution imagery acquired from an unmanned aerial vehicle (UAV) and automatic 3D photo-reconstruction methods
European Journal of Agronomy, Vol. 55, pp. 89-99
2013
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Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel
Food Control, Vol. 34, Núm. 1, pp. 19-23
2012
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Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins
Food Control, Vol. 24, Núm. 1-2, pp. 142-147
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Novel approach for the simultaneous detection of DNA from different fish species based on a nuclear target: Quantification potential
Analytical and Bioanalytical Chemistry, Vol. 403, Núm. 10, pp. 3041-3050
2009
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Novel approach for interlaboratory transfer of real-time PCR methods: Detecting bovine meat and bone meal in feed
Analytical and Bioanalytical Chemistry
2007
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Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: Result of an interlaboratory study
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 18, pp. 7495-7501
2006
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Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods
Molecular Nutrition and Food Research, Vol. 50, Núm. 12, pp. 1229-1238