Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Agrupación estratéxica de I+D+i
Centro de Investigacións Agrarias de Mabegondo
Abegondo, EspañaPublicacións en colaboración con investigadores/as de Centro de Investigacións Agrarias de Mabegondo (24)
2024
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Linear and Nonlinear Mixed Models to Determine the Growth Curves of Weaned Piglets and the Effect of Sex on Growth
Agriculture (Switzerland), Vol. 14, Núm. 1
2023
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Modelling of Animal Activity, Illuminance, and Noise on a Weaned Piglet Farm
Animals, Vol. 13, Núm. 20
2022
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Evolution and Neural Network Prediction of CO2 Emissions in Weaned Piglet Farms
Sensors, Vol. 22, Núm. 8
2021
2018
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Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs
Scientia Horticulturae, Vol. 240, pp. 49-56
2017
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Analysis of the genetic diversity and structure of the Spanish apple genetic resources suggests the existence of an Iberian genepool
Annals of Applied Biology, Vol. 171, Núm. 3, pp. 424-440
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Development of a standardized methodology for phenotypical characterizations in apple
Acta Horticulturae
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Helminth infections on organic dairy farms in Spain
Veterinary Parasitology, Vol. 243, pp. 115-118
2011
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Allozyme markers suitable for population genetic analysis of Fasciola hepatica
Veterinary Parasitology, Vol. 176, Núm. 1, pp. 84-88
2009
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Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS
European Food Research and Technology, Vol. 230, Núm. 2, pp. 291-301
2004
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Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures
Food Microbiology, Vol. 21, Núm. 1, pp. 97-104
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Fertilization with nitrogen and potassium on pastures in temperate areas
Journal of Range Management, Vol. 57, Núm. 3, pp. 280-290
2003
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Analysis of apple germplasm in northwestern Spain
Journal of the American Society for Horticultural Science, Vol. 128, Núm. 1, pp. 67-84
1999
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Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture
International Journal of Food Microbiology, Vol. 48, Núm. 2, pp. 97-111
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Pasture production in Northern Spain dairy systems
New Zealand Journal of Agricultural Research, Vol. 42, Núm. 2, pp. 125-132
1998
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Application and performance of the Meatspec for cheese analysis
Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505
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Effect of annual stocking rates in grass and maize+rye systems on production by dairy cows
Grass and Forage Science, Vol. 53, Núm. 2, pp. 95-108
1997
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Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8
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Application of near infrared transflectance spectroscopy to the analysis of fermented milks
Milchwissenschaft, Vol. 52, Núm. 4, pp. 196-200