Publicacións en colaboración con investigadores/as de Centro de Investigacións Agrarias de Mabegondo (24)

2011

  1. Allozyme markers suitable for population genetic analysis of Fasciola hepatica

    Veterinary Parasitology, Vol. 176, Núm. 1, pp. 84-88

2009

  1. Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS

    European Food Research and Technology, Vol. 230, Núm. 2, pp. 291-301

2003

  1. Analysis of apple germplasm in northwestern Spain

    Journal of the American Society for Horticultural Science, Vol. 128, Núm. 1, pp. 67-84

1999

  1. Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

    International Journal of Food Microbiology, Vol. 48, Núm. 2, pp. 97-111

  2. Pasture production in Northern Spain dairy systems

    New Zealand Journal of Agricultural Research, Vol. 42, Núm. 2, pp. 125-132

1998

  1. Application and performance of the Meatspec for cheese analysis

    Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505

  2. Effect of annual stocking rates in grass and maize+rye systems on production by dairy cows

    Grass and Forage Science, Vol. 53, Núm. 2, pp. 95-108

1997

  1. Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8

  2. Application of near infrared transflectance spectroscopy to the analysis of fermented milks

    Milchwissenschaft, Vol. 52, Núm. 4, pp. 196-200