Publicacións en colaboración con investigadores/as de Universidad de Castilla-La Mancha (27)

2024

  1. Service-learning to improve training, knowledge transfer, and awareness in forest fire management

    Fire Ecology, Vol. 20, Núm. 1

2023

  1. Headspace Solid-Phase Microextraction: A Useful and Quick Tool for the Traceability and Quality Assessment of Wine Cork Stoppers

    Applied Sciences (Switzerland), Vol. 13, Núm. 9

  2. Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis

    Food Packaging and Shelf Life, Vol. 38

2021

  1. Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 11, pp. 4735-4742

  2. Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines

    Molecules (Basel, Switzerland), Vol. 26, Núm. 1

  3. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Cork from Quercus suber L.: Forest certification system for sustainable management of cork oak forests

    Wood Research, Vol. 65, Núm. 5, pp. 855-864

  2. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

  3. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010

2019

  1. Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

    Journal of Cleaner Production, Vol. 241

2018

  1. Aparición de la agricultura en las montañas orientales gallegas versus declive del área cubierta por bosques de frondosas caducifolias autóctonas

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

  2. Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 15, pp. 5795-5806

2017

  1. Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health

    Environmental Research, Vol. 155, pp. 219-227

  2. Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen

    Aerobiologia, Vol. 33, Núm. 3, pp. 375-391

2016

  1. Airborne pollen trends in the Iberian Peninsula

    Science of the Total Environment, Vol. 550, pp. 53-59

2015

  1. The different occurrence conditions of Quercus robur L. and Quercus petraea (Mattuschka) Liebl. on current habitat in Galicia, NW Iberian Peninsula

    Scandinavian Journal of Forest Research, Vol. 30, Núm. 2, pp. 122-134

2014

  1. Influence of the canopy in the natural regeneration of Quercus robur in NW Spain

    Biologia (Poland), Vol. 69, Núm. 12, pp. 1678-1684

2013

  1. Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties

    Food Research International, Vol. 51, Núm. 1, pp. 325-334

  2. Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: Relationship with management practices and livestock influence

    Veterinary Microbiology, Vol. 163, Núm. 3-4, pp. 274-281

2011

  1. Cyclic Polyalcohols: Fingerprints to Identify the Botanical Origin of Natural Woods Used in Wine Aging

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1269-1274