Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Agrupación estratéxica de I+D+i
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Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublicacións en colaboración con investigadores/as de Universidad de Castilla-La Mancha (27)
2024
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Service-learning to improve training, knowledge transfer, and awareness in forest fire management
Fire Ecology, Vol. 20, Núm. 1
2023
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Headspace Solid-Phase Microextraction: A Useful and Quick Tool for the Traceability and Quality Assessment of Wine Cork Stoppers
Applied Sciences (Switzerland), Vol. 13, Núm. 9
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Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis
Food Packaging and Shelf Life, Vol. 38
2021
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Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 11, pp. 4735-4742
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Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines
Molecules (Basel, Switzerland), Vol. 26, Núm. 1
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2020
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Cork from Quercus suber L.: Forest certification system for sustainable management of cork oak forests
Wood Research, Vol. 65, Núm. 5, pp. 855-864
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Food classification report: The concept ‘ultra-processed’
European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362
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Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis
British Food Journal, Vol. 122, Núm. 3, pp. 995-1010
2019
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Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity
Journal of Cleaner Production, Vol. 241
2018
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Aparición de la agricultura en las montañas orientales gallegas versus declive del área cubierta por bosques de frondosas caducifolias autóctonas
IX Congresso Ibérico de Agroengenharia: Livro de Atas
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Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 15, pp. 5795-5806
2017
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Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health
Environmental Research, Vol. 155, pp. 219-227
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Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen
Aerobiologia, Vol. 33, Núm. 3, pp. 375-391
2016
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Airborne pollen trends in the Iberian Peninsula
Science of the Total Environment, Vol. 550, pp. 53-59
2015
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The different occurrence conditions of Quercus robur L. and Quercus petraea (Mattuschka) Liebl. on current habitat in Galicia, NW Iberian Peninsula
Scandinavian Journal of Forest Research, Vol. 30, Núm. 2, pp. 122-134
2014
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Influence of the canopy in the natural regeneration of Quercus robur in NW Spain
Biologia (Poland), Vol. 69, Núm. 12, pp. 1678-1684
2013
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Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties
Food Research International, Vol. 51, Núm. 1, pp. 325-334
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Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: Relationship with management practices and livestock influence
Veterinary Microbiology, Vol. 163, Núm. 3-4, pp. 274-281
2011
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Cyclic Polyalcohols: Fingerprints to Identify the Botanical Origin of Natural Woods Used in Wine Aging
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1269-1274