Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Agrupación estratéxica de I+D+i
![Foto de Alejandro](/img/nophoto.png)
Alejandro
Garrido Maestu
Publicacións nas que colabora con Alejandro Garrido Maestu (57)
2024
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Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Food Microbiology, Vol. 118
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Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
LWT, Vol. 193
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Editorial: Next generation sequencing: applications in foodborne pathogens
Frontiers in Microbiology
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Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens
Foods, Vol. 13, Núm. 11
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Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples
Foods, Vol. 13, Núm. 1
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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
Current Research in Food Science, Vol. 8
2023
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Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi (Food Analytical Methods, (2023), 16, 6, (997-1006), 10.1007/s12161-022-02242-1)
Food Analytical Methods
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Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi
Food Analytical Methods, Vol. 16, Núm. 6, pp. 997-1006
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Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads
Analytica Chimica Acta, Vol. 1267
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Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes
Polymers, Vol. 15, Núm. 18
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Evaluation of the effect of outer primer structure, and inner primer linker sequences, in the performance of Loop-mediated isothermal amplification
Talanta, Vol. 260
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Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product
Food Control, Vol. 150
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Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods
Methods in Molecular Biology (Humana Press Inc.), pp. 63-73
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Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat
Food Microbiology, Vol. 115
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Real-time PCR, and Recombinase Polymerase Amplification combined with SYBR Green I for naked-eye detection, along with Propidium Monoazide (PMA) for the detection of viable patulin-producing fungi in apples and by-products
Food Control, Vol. 144
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Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification
Frontiers in Microbiology, Vol. 14
2022
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An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels
Microorganisms, Vol. 10, Núm. 1
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Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon
Frontiers in Microbiology, Vol. 13
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Combination of Recombinase Polymerase Amplification with SYBR Green I for naked-eye, same-day detection of Escherichia coli O157:H7 in ground meat
Food Control, Vol. 132
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Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations
Food Control, Vol. 135