Publicacións nas que colabora con MARIA MARTA LOPEZ ALONSO (104)

2024

  1. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

  2. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

  3. Marine macroalgae in rabbit feed – Effects on meat quality

    Meat Science, Vol. 216

2023

  1. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

2021

  1. Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

    Journal of Food Composition and Analysis, Vol. 96

  2. Utilización da transferencia de recursos desde a universidade para o traballo práctico da materia de bioloxía en Bacharelato

    Boletín das ciencias, Año 34, Núm. 93, pp. 31-32

2020

  1. Breed performance in organic dairy farming in Northern Spain

    Reproduction in Domestic Animals, Vol. 55, Núm. 1, pp. 93-104

  2. Xuvenciencia, cando fedellar é o comezo do pensamento crítico

    Boletín das ciencias, Año 33, Núm. 89, pp. 123-136

2019

  1. Breeding for organic dairy farming: What types of cows are needed?

    Journal of Dairy Research, Vol. 86, Núm. 1, pp. 3-12

  2. Organic or conventional dairy farming in northern Spain: Impacts on cow reproductive performance

    Reproduction in Domestic Animals, Vol. 54, Núm. 6, pp. 902-911

2018

  1. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

  2. New breeding strategies in organic dairy farming

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-71

2017

  1. Helminth infections on organic dairy farms in Spain

    Veterinary Parasitology, Vol. 243, pp. 115-118

  2. Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1869-1873

2016

  1. Essential and toxic trace element concentrations in different commercial veal cuts in Spain

    Meat Science, Vol. 121, pp. 47-52

2014

  1. Evaluación continua mediante OSCEs en la materia de Propedéutica Clínica: valoración de los estudiantes de la Facultad de Veterinaria de Lugo

    I Congreso VetDoc de Docencia Veterinaria: Lugo, 5 y 6 de septiembre de 2014

2012

  1. Deshidratación y diarreas neonatales en terneros

    Ganadería, Núm. 79, pp. 28-31

  2. Effect of moderate Cu supplementation on serum metabolites, enzymes and redox state in feedlot calves

    Research in Veterinary Science, Vol. 93, Núm. 1, pp. 269-274

  3. Evaluation of organic, conventional and intensive beef farm systems: Health, management and animal production

    Animal, Vol. 6, Núm. 9, pp. 1503-1511

  4. Histochemistry evaluation of the oxidative stress and the antioxidant status in Cu-supplemented cattle

    Animal, Vol. 6, Núm. 9, pp. 1435-1443