Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef
- Pereira, V.
- López-Alonso, M.
- Miranda, M.
- Benedito, J.L.
- García-Vaquero, M.
ISSN: 1438-2385, 1438-2377
Ano de publicación: 2017
Volume: 243
Número: 10
Páxinas: 1869-1873
Tipo: Artigo
