Publicacións en colaboración con investigadores/as de Universidade Do Porto (90)

2024

  1. Ionogels based on protic ionic liquid - lithium salt mixtures

    Journal of Molecular Liquids, Vol. 397

  2. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

  3. Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection

    Analytica Chimica Acta, Vol. 1288

  4. Size Matters: A Computational Study of Hydrogen Absorption in Ionic Liquids

    Journal of Chemical Information and Modeling, Vol. 64, Núm. 1, pp. 164-177

  5. Sustainable Silk-Based Particulate Systems for the Controlled Release of Pharmaceuticals and Bioactive Agents in Wound Healing and Skin Regeneration

    International Journal of Molecular Sciences, Vol. 25, Núm. 6

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  2. Computational Modeling on Binding Interactions of Cyclodextrins with the Human Multidrug Resistance P-glycoprotein Toward Efficient Drug-delivery System Applications

    Current Topics in Medicinal Chemistry, Vol. 23, Núm. 1, pp. 62-75

  3. Effect of the addition of coated SiO2 nanoparticles on the tribological behavior of a low-viscosity polyalphaolefin base oil

    Wear, Vol. 530-531

  4. Interfacial structure of protic and aprotic ionic liquid-DMSO-Li salt mixtures near charged and neutral electrodes: A Molecular Dynamics study

    Journal of Molecular Liquids, Vol. 386

  5. Ionic liquid/metal salt mixtures at the graphene interface: A density functional theory approach

    Journal of Molecular Liquids, Vol. 392

  6. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  7. Mixtures of ethylammonium nitrate and ethylene carbonate: Bulk and interfacial analysis

    Journal of Molecular Liquids, Vol. 385

  8. Thermophysical properties of n-alkyl-ammonium nitrate ionic liquids (n = 2,3,4) pure and water saturated for energy applications

    Journal of Thermal Analysis and Calorimetry, Vol. 148, Núm. 14, pp. 6699-6714

  9. Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

  10. Tribological enhancement of potential electric vehicle lubricants using coated TiO2 nanoparticles as additives

    Journal of Molecular Liquids, Vol. 371

2022

  1. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

  2. Ecotoxicity of binary mixtures of ILs and inorganic salts of electrochemical interest

    Environmental Science and Pollution Research, Vol. 29, Núm. 17, pp. 24983-24994

  3. Enthalpy of solvation of alkali metal salts in a protic ionic liquid: Effect of cation charge and size

    Journal of Molecular Liquids, Vol. 360

  4. Modeling and experimental validation of covalent immobilization of Trametes maxima laccase on glyoxyl and MANA-Sepharose CL 4B supports, for the use in bioconversion of residual colorants

    Biotechnology and Applied Biochemistry, Vol. 69, Núm. 2, pp. 479-491

  5. On the physical properties of mixtures of nitrate salts and protic ionic liquids

    Journal of Molecular Liquids, Vol. 350