Publicacións en colaboración con investigadores/as de Joint Research Centre (9)

2016

  1. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

2010

  1. Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 10, pp. 1478-1486

2009

  1. Migration of photoinitiators by gas phase into dry foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10211-10215

2008

  1. Development and characterization of a piezoelectric immunosensor for determination of domoic acid in food samples

    Deutsche Lebensmittel-Rundschau, Vol. 104, Núm. 11-12, pp. 67-70

2007

  1. Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts

    Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1219-1225

2006

  1. A simple and rapid method for determination of domoic acid in shellfish

    Deutsche Lebensmittel-Rundschau, Vol. 102, Núm. 5, pp. 201-204

  2. Hexanal as shelf-life indicator: Accelerated storage test of nuts analysed by SPME

    Italian Journal of Food Science, Vol. 18, Núm. 5, pp. 378-381

  3. Plasma functionalization, surface characterization and protein retention of multiple-sized polymer beads

    Surface and Interface Analysis

  4. Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

    Food Additives and Contaminants, Vol. 23, Núm. 11, pp. 1236-1241