Publicacións en colaboración con investigadores/as de Universidad de Extremadura (27)

2024

  1. Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

    International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154

2023

  1. Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi

    Springer Business Cases (Springer), pp. 293-307

  2. Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR

    Food Frontiers, Vol. 4, Núm. 4, pp. 1810-1818

2022

  1. Tree growth response to drought partially explains regional-scale growth and mortality patterns in Iberian forests

    Ecological Applications, Vol. 32, Núm. 5

2020

  1. Drought legacies are short, prevail in dry conifer forests and depend on growth variability

    Journal of Ecology, Vol. 108, Núm. 6, pp. 2473-2484

  2. Editorial

    Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 5-11

  3. Linking tree-ring growth and satellite-derived gross primary growth in multiple forest biomes. Temporal-scale matters

    Ecological Indicators, Vol. 108

2019

  1. Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

    Journal of Cleaner Production, Vol. 241

  2. Instant domestication process of European chestnut cultivars

    Annals of Applied Biology, Vol. 174, Núm. 1, pp. 74-85

2018

  1. Agroforestry for high value tree systems in Europe

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 945-959

  2. Agroforestry in Europe: A land management policy tool to combat climate change

    Land Use Policy, Vol. 78, pp. 603-613

  3. Agroforestry in the European common agricultural policy

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 1117-1127

  4. Drought sensitiveness on forest growth in peninsular Spain and the Balearic Islands

    Forests, Vol. 9, Núm. 9

  5. Forest resilience to drought varies across biomes

    Global Change Biology, Vol. 24, Núm. 5, pp. 2143-2158

  6. The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

    Food Quality and Preference, Vol. 64, pp. 138-147

  7. Understanding agroforestry practices in Europe through landscape features policy promotion

    Agroforestry Systems, Vol. 92, Núm. 4, pp. 1105-1115

2017

  1. Database of European chestnut cultivars and definition of a core collection using simple sequence repeats

    Tree Genetics and Genomes, Vol. 13, Núm. 5

  2. Interspecific hybridization of chestnut

    Polyploidy and Hybridization for Crop Improvement (CRC Press), pp. 377-407

  3. Management of natural risks and disasters in a River Basin within the new cadastre concept

    Cadastre: Geo-Information Innovations in Land Administration (Springer International Publishing), pp. 47-54

  4. Parental influence on the levels of regional ethnocentrism of youth: an exploratory analysis

    Spanish journal of marketing-ESIC, Vol. 21, Núm. 1, pp. 52-62