The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

  1. Fernández-Ferrín, P.
  2. Calvo-Turrientes, A.
  3. Bande, B.
  4. Artaraz-Miñón, M.
  5. Galán-Ladero, M.M.
Food Quality and Preference

ISSN: 0950-3293

Ano de publicación: 2018

Volume: 64

Páxinas: 138-147

Tipo: Artigo

DOI: 10.1016/J.FOODQUAL.2017.09.015 GOOGLE SCHOLAR