Publicacións (114) Publicacións nas que participase algún/ha investigador/a

2019

  1. An innovative photoreactor, FluHelik, to promote UVC/H 2 O 2 photochemical reactions: Tertiary treatment of an urban wastewater

    Science of the Total Environment, Vol. 667, pp. 197-207

  2. A educación, compromiso e responsabilidade dos concellos democráticos en Galicia (1978-2018)

    Sarmiento: Revista Galego-Portuguesa de Historia da Educación, Vol. 23, pp. 161-182

  3. A pilot study on the implementation of reflex testing for the diagnosis of active hepatitis C virus infection at two healthcare centres

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 37, Núm. 5, pp. 348-349

  4. Amino acid changes in the capsid protein of a reassortant betanodavirus strain: Effect on viral replication in vitro and in vivo

    Journal of Fish Diseases, Vol. 42, Núm. 2, pp. 221-227

  5. Amino acidic substitutions in the polymerase N-terminal region of a reassortant betanodavirus strain causing poor adaptation to temperature increase

    Veterinary Research, Vol. 50, Núm. 1

  6. Antibody responses to chimeric peptides derived from parasite antigens in mice and other animal species

    Molecular Immunology, Vol. 106, pp. 1-11

  7. Assessment of gas chromatography time-of-flight mass spectrometry for the screening of semi-volatile compounds in indoor dust

    Science of the Total Environment, Vol. 688, pp. 162-173

  8. Bioactive Sesquiterpene Obtained from Schinus areira L. (Anacardiaceae) Essential Oil

    The 23rd International Electronic Conference on Synthetic Organic Chemistry

  9. Biofilm development and cell viability: An undervalued mechanism in the persistence of the fish pathogen Tenacibaculum maritimum

    Aquaculture, Vol. 511

  10. Calidad educativa: Definición, evaluación y políticas

    Investigar, formar y profesionalizar: el compromiso por educación (Servicio de Publicaciones de la Universidad de Murcia), pp. 127-146

  11. Capsid amino acids at positions 247 and 270 are involved in the virulence of betanodaviruses to European sea bass

    Scientific reports, Vol. 9, Núm. 1, pp. 14068

  12. Caracterización de la investigación educativa sobre el cambio climático y los estudiantes de educación secundaria

    Revista mexicana de investigación educativa, Vol. 24, Núm. 81, pp. 507-535

  13. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

    Meat Science, Vol. 149, pp. 63-69

  14. Clinical experience with integrase inhibitors in HIV-2-infected individuals in Spain

    Journal of Antimicrobial Chemotherapy, Vol. 74, Núm. 5, pp. 1357-1362

  15. Clinical presentation of individuals with human T-cell leukemia virus type-1 infection in Spain

    Open Forum Infectious Diseases, Vol. 6, Núm. 2

  16. Colibacilosis porcina en España: potencial patógeno de cepas de E. coli ST10 portadoras del gen de resistencia a la colistina mcr-1 y de cepas pertenecientes al grupo clonal pandémico ST131.

    SEM@foro, Núm. 68, pp. 74

  17. Comparative evaluation of the identification of rapidly growing non-tuberculous mycobacteria by mass spectrometry (MALDI-TOF MS), GenoType Mycobacterium CM/AS assay and partial sequencing of the rpoβ gene with phylogenetic analysis as a reference method

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 37, Núm. 3, pp. 160-166

  18. Correlation between Streptococcus bovis bacteremia and density of cows in Galicia, northwest of Spain

    Infection, Vol. 47, Núm. 3, pp. 399-407

  19. Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

    Food Chemistry: X, Vol. 3

  20. Determination of Persistent and Mobile Organic Contaminants (PMOCs) in Water by Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry

    Analytical Chemistry, Vol. 91, Núm. 8, pp. 5176-5183