Facultade de Veterinaria
Facultad
Universidad de Chile
Santiago de Chile, ChilePublicacións en colaboración con investigadores/as de Universidad de Chile (21)
2024
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Effect of CRISPR/Cas9 Targets Associated with Iron Metabolism and Its Variation on Transcriptional Regulation of SHK-1 Cell Line as a Model for Iron Metabolism
Fishes, Vol. 9, Núm. 6
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Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction
Foods, Vol. 13, Núm. 1
2023
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Humoral immunity against SARS-CoV-2 evoked by heterologous vaccination groups using the CoronaVac (Sinovac) and BNT162b2 (Pfizer/BioNTech) vaccines in Chile
Frontiers in Public Health, Vol. 11
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Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
Frontiers in Nutrition, Vol. 10
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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
Antioxidants, Vol. 12, Núm. 2
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Surface immunogenic protein from Streptococcus agalactiae and Fissurella latimarginata hemocyanin are TLR4 ligands and activate MyD88- and TRIF dependent signaling pathways
Frontiers in Immunology, Vol. 14
2022
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Investigating mechanisms underlying genetic resistance to Salmon Rickettsial Syndrome in Atlantic salmon using RNA sequencing
BMC Genomics, Vol. 22, Núm. 1
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Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon
Antioxidants, Vol. 10, Núm. 7
2019
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Cumulative acquisition of pathogenicity islands has shaped virulence potential and contributed to the emergence of LEE-negative Shiga toxin-producing Escherichia coli strains
Emerging Microbes and Infections, Vol. 8, Núm. 1, pp. 486-502
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Discovery and functional annotation of quantitative trait loci affecting resistance to Sea lice in Atlantic salmon
Frontiers in Genetics, Vol. 10, Núm. FEB
2018
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Gene expression response to sea lice in Atlantic salmon skin: RNA sequencing comparison between resistant and susceptible animals
Frontiers in Genetics, Vol. 9, Núm. AUG
2017
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Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste
European Journal of Lipid Science and Technology, Vol. 119, Núm. 10
2016
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Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Autophagy
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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
Autophagy, Vol. 12, Núm. 1, pp. 1-222
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Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium
Food and Bioprocess Technology, Vol. 9, Núm. 3, pp. 387-395
2013
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T4 Report: A roadmap for hazard monitoring and risk assessment of marine biotoxins on the basis of chemical and biological test systems
Altex, Vol. 30, Núm. 4, pp. 487-545
2011
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Distribution of classical and nonclassical virulence genes in enterotoxigenic Escherichia coli isolates from Chilean children and tRNA gene screening for putative insertion sites for genomic islands
Journal of Clinical Microbiology, Vol. 49, Núm. 9, pp. 3198-3203