Facultade de Veterinaria
Facultad
Universidad de Chile
Santiago de Chile, ChilePublicacións en colaboración con investigadores/as de Universidad de Chile (22)
2024
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Effect of CRISPR/Cas9 Targets Associated with Iron Metabolism and Its Variation on Transcriptional Regulation of SHK-1 Cell Line as a Model for Iron Metabolism
Fishes, Vol. 9, Núm. 6
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Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM)
Nutrients , Vol. 16, Núm. 20
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Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction
Foods, Vol. 13, Núm. 1
2023
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Humoral immunity against SARS-CoV-2 evoked by heterologous vaccination groups using the CoronaVac (Sinovac) and BNT162b2 (Pfizer/BioNTech) vaccines in Chile
Frontiers in Public Health, Vol. 11
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Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
Frontiers in Nutrition, Vol. 10
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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
Antioxidants, Vol. 12, Núm. 2
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Surface immunogenic protein from Streptococcus agalactiae and Fissurella latimarginata hemocyanin are TLR4 ligands and activate MyD88- and TRIF dependent signaling pathways
Frontiers in Immunology, Vol. 14
2022
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Investigating mechanisms underlying genetic resistance to Salmon Rickettsial Syndrome in Atlantic salmon using RNA sequencing
BMC Genomics, Vol. 22, Núm. 1
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Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon
Antioxidants, Vol. 10, Núm. 7
2019
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Cumulative acquisition of pathogenicity islands has shaped virulence potential and contributed to the emergence of LEE-negative Shiga toxin-producing Escherichia coli strains
Emerging Microbes and Infections, Vol. 8, Núm. 1, pp. 486-502
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Discovery and functional annotation of quantitative trait loci affecting resistance to Sea lice in Atlantic salmon
Frontiers in Genetics, Vol. 10, Núm. FEB
2018
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Gene expression response to sea lice in Atlantic salmon skin: RNA sequencing comparison between resistant and susceptible animals
Frontiers in Genetics, Vol. 9, Núm. AUG
2017
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Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste
European Journal of Lipid Science and Technology, Vol. 119, Núm. 10
2016
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Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Autophagy
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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
Autophagy, Vol. 12, Núm. 1, pp. 1-222
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Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium
Food and Bioprocess Technology, Vol. 9, Núm. 3, pp. 387-395
2013
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T4 Report: A roadmap for hazard monitoring and risk assessment of marine biotoxins on the basis of chemical and biological test systems
Altex, Vol. 30, Núm. 4, pp. 487-545