Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium

  1. Miranda, J.M.
  2. Ortiz, J.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Ano de publicación: 2016

Volume: 9

Número: 3

Páxinas: 387-395

Tipo: Artigo

DOI: 10.1007/S11947-015-1626-5 GOOGLE SCHOLAR
Fonte de datos: Scopus