Publications in collaboration with researchers from Universidad de Chile (22)

2024

  1. Effect of CRISPR/Cas9 Targets Associated with Iron Metabolism and Its Variation on Transcriptional Regulation of SHK-1 Cell Line as a Model for Iron Metabolism

    Fishes, Vol. 9, Núm. 6

  2. Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM)

    Nutrients , Vol. 16, Núm. 20

  3. Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction

    Foods, Vol. 13, Núm. 1

2023

  1. Humoral immunity against SARS-CoV-2 evoked by heterologous vaccination groups using the CoronaVac (Sinovac) and BNT162b2 (Pfizer/BioNTech) vaccines in Chile

    Frontiers in Public Health, Vol. 11

  2. Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

    Frontiers in Nutrition, Vol. 10

  3. Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids

    Antioxidants, Vol. 12, Núm. 2

  4. Surface immunogenic protein from Streptococcus agalactiae and Fissurella latimarginata hemocyanin are TLR4 ligands and activate MyD88- and TRIF dependent signaling pathways

    Frontiers in Immunology, Vol. 14

2022

  1. The impact of Piscirickettsia salmonis infection on genome-wide DNA methylation profile in Atlantic Salmon

    Genomics, Vol. 114, Núm. 6

  2. The impact of genetic relationship between training and validation populations on genomic prediction accuracy in Atlantic salmon

    Aquaculture Reports, Vol. 23

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Investigating mechanisms underlying genetic resistance to Salmon Rickettsial Syndrome in Atlantic salmon using RNA sequencing

    BMC Genomics, Vol. 22, Núm. 1

  3. Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon

    Antioxidants, Vol. 10, Núm. 7

2019

  1. Cumulative acquisition of pathogenicity islands has shaped virulence potential and contributed to the emergence of LEE-negative Shiga toxin-producing Escherichia coli strains

    Emerging Microbes and Infections, Vol. 8, Núm. 1, pp. 486-502

  2. Discovery and functional annotation of quantitative trait loci affecting resistance to Sea lice in Atlantic salmon

    Frontiers in Genetics, Vol. 10, Núm. FEB

2018

  1. Gene expression response to sea lice in Atlantic salmon skin: RNA sequencing comparison between resistant and susceptible animals

    Frontiers in Genetics, Vol. 9, Núm. AUG

2017

  1. Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 10

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

  3. Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium

    Food and Bioprocess Technology, Vol. 9, Núm. 3, pp. 387-395

2013

  1. T4 Report: A roadmap for hazard monitoring and risk assessment of marine biotoxins on the basis of chemical and biological test systems

    Altex, Vol. 30, Núm. 4, pp. 487-545