Publicacións nas que colabora con ALEJANDRA CARDELLE COBAS (27)

2024

  1. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

  2. Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

    Nutrients, Vol. 15, Núm. 15

  3. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

  4. Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples

    Molecules, Vol. 28, Núm. 1

  5. Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

    Frontiers in Nutrition, Vol. 10

  6. The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

    Nutrients, Vol. 15, Núm. 4

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

    Nutrition and Health

  3. Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry

    Molecules, Vol. 27, Núm. 5

  4. Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon

    Food Research International, Vol. 156

  5. Fat-soluble vitamins (A, E, D, and K)

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

  6. Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

    Frontiers in Nutrition, Vol. 9

  7. Probiotics and human gut microbiota modulation

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

  2. The role of intestinal microbiota in the colorectal carcinogenesis

    Foundations of Colorectal Cancer (Elsevier), pp. 495-512

2020

  1. Food habits in the galician population during confinement by covid-19

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1190-1196

  2. Influence of the Intestinal Microbiota on Diabetes Management

    Current pharmaceutical biotechnology, Vol. 21, Núm. 15, pp. 1603-1615

  3. Potential use of marine seaweeds as prebiotics: A review

    Molecules, Vol. 25, Núm. 4

2018

  1. Food additives, contaminants and other minor components: effects on human gut microbiota—a review

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 69-83