Facultade de Química
Facultad
Universidad Nacional de Colombia
Bogotá, ColombiaPublicacións en colaboración con investigadores/as de Universidad Nacional de Colombia (14)
2024
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Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
Separation and Purification Technology, Vol. 351
2021
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Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells
Plant Foods for Human Nutrition, Vol. 76, Núm. 3, pp. 319-325
2020
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Chiral analysis in food science
TrAC - Trends in Analytical Chemistry, Vol. 123
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Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds
Food Research International, Vol. 130
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Foodomics of Bioactive Compounds From Tropical Fruits By-Products
Comprehensive Foodomics (Elsevier), pp. 672-688
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Pressurized Liquid Extraction
LIQUID-PHASE EXTRACTION (ELSEVIER SCIENCE BV), pp. 375-398
2019
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A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study
Journal of Chromatography A, Vol. 1584, pp. 155-164
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A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques
Journal of Chromatography A, Vol. 1584, pp. 144-154
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An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment
Food Research International, Vol. 126
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Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics
Journal of Functional Foods, Vol. 63
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Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography–high resolution mass spectrometry
Journal of Chromatography A, Vol. 1595, pp. 144-157
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Recent applications of high resolution mass spectrometry for the characterization of plant natural products
TrAC - Trends in Analytical Chemistry, Vol. 112, pp. 87-101
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Supercritical antisolvent fractionation as a tool for enhancing antiproliferative activity of mango seed kernel extracts against colon cancer cells
Journal of Supercritical Fluids, Vol. 152
2016
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Single-Ion Magnets Based on Mononuclear Cobalt(II) Complexes with Sulfadiazine
European Journal of Inorganic Chemistry, Vol. 2016, Núm. 29, pp. 4835-4841