Facultade de Farmacia
Facultad
Universidade Do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Universidade Do Porto (249)
2024
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Antimicrobial cyclodextrin-assisted electrospun fibers loaded with carvacrol, citronellol and cinnamic acid for wound healing
International Journal of Biological Macromolecules, Vol. 277
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Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
Innovative Food Science and Emerging Technologies, Vol. 95
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Exploring structural determinants of neuroprotection bias on novel glypromate conjugates with bioactive amines
European Journal of Medicinal Chemistry, Vol. 267
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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
Food Chemistry: X, Vol. 23
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Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
Sustainable Chemistry and Pharmacy, Vol. 38
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Rescuing a Troubled Tolcapone with PEGylated PLGA Nanoparticles: Design, Characterization, and Hepatotoxicity Evaluation
ACS Applied Materials and Interfaces, Vol. 16, Núm. 17, pp. 21522-21533
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Serological and Molecular Survey of Hepatitis E Virus in Small Ruminants from Central Portugal
Food and Environmental Virology
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Sustainable Silk-Based Particulate Systems for the Controlled Release of Pharmaceuticals and Bioactive Agents in Wound Healing and Skin Regeneration
International Journal of Molecular Sciences, Vol. 25, Núm. 6
2023
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2H-chromene and 7H-furo-chromene derivatives selectively inhibit tumour associated human carbonic anhydrase IX and XII isoforms
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 38, Núm. 1
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8-Amide and 8-carbamate substitution patterns as modulators of 7-hydroxy-4-methylcoumarin's antidepressant profile: Synthesis, biological evaluation and docking studies
European Journal of Medicinal Chemistry, Vol. 248
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By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Trends in Food Science and Technology, Vol. 131, pp. 220-243
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Concise Overview of Glypromate Neuropeptide Research: From Chemistry to Pharmacological Applications in Neurosciences
ACS Chemical Neuroscience, Vol. 14, Núm. 4, pp. 554-572
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Cytogenotoxicity assessment of 3-(3,4-dihydroxyphenyl)-7,8-dihydroxycoumarin on HepG2/C3A cells and leukocytes
Journal of Applied Toxicology, Vol. 43, Núm. 2, pp. 323-334
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In silico approaches to develop new phenyl-pyrimidines as glycogen synthase kinase 3 (GSK-3) inhibitors with halogen-bonding capabilities: 3D-QSAR CoMFA/CoMSIA, molecular docking and molecular dynamics studies
Journal of Biomolecular Structure and Dynamics, Vol. 41, Núm. 22, pp. 13250-13259
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LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
Foods, Vol. 12, Núm. 13
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Modulating Cytotoxicity with Lego-like Chemistry: Upgrading Mitochondriotropic Antioxidants with Prototypical Cationic Carrier Bricks
Journal of Medicinal Chemistry, Vol. 66, Núm. 3, pp. 1835-1851
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Oxidation-labile linkers for controlled drug delivery
Bioorganic and Medicinal Chemistry Letters, Vol. 87
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Phytochemical Analysis and Antiproliferative Activity of Ulex gallii Planch. (Fabaceae), a Medicinal Plant from Galicia (Spain)
Molecules, Vol. 28, Núm. 1
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Propargylamine: an important moiety in drug discovery
Future Medicinal Chemistry, Vol. 15, Núm. 1, pp. 211-224
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Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)
Journal of Hazardous Materials, Vol. 444