Publicacións en colaboración con investigadores/as de Universidade do Minho (31)

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

2017

  1. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

  2. Patterns of alcohol consumption in Spanish university alumni: Nine years of follow-up

    Frontiers in Psychology, Vol. 8, Núm. MAY

  3. Working memory over a six-year period in young binge drinkers

    Alcohol, Vol. 61, pp. 17-23

2016

  1. A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities

    Food and Function, Vol. 7, Núm. 9, pp. 3724-3732

  2. Design Advances in Particulate Systems for Biomedical Applications

    Advanced Healthcare Materials, Vol. 5, Núm. 14, pp. 1687-1723