Facultade de Ciencias

2024

1. A Dinuclear Copper(II) Complex Electrochemically Obtained via the Endogenous Hydroxylation of a Carbamate Schiff Base Ligand: Synthesis, Structure and Catalase Activity

   International Journal of Molecular Sciences, Vol. 25, Núm. 4

2. Analysis of environmental toxicants

   Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312

3. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

   Heliyon, Vol. 10, Núm. 3

4. Antioxidant micropeptins from a Microcoleus autumnalis-dominated benthic cyanobacterial mat from Western Ireland

   Phytochemistry, Vol. 223

5. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

   Food Chemistry, Vol. 434

6. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

   Foods, Vol. 13, Núm. 7

7. Comparison of IncK-blaCMY-2 Plasmids in Extended-Spectrum Cephalosporin-Resistant Escherichia coli Isolated from Poultry and Humans in Denmark, Finland, and Germany

   Antibiotics, Vol. 13, Núm. 4

8. Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula

   Nutrients, Vol. 16, Núm. 6

9. Enhancing the Efficacy of Chloramphenicol Therapy for Escherichia coli by Targeting the Secondary Resistome

   Antibiotics, Vol. 13, Núm. 1

10. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

11. Genome-wide identification of fitness-genes in aminoglycoside-resistant Escherichia coli during antibiotic stress

    Scientific Reports, Vol. 14, Núm. 1

12. Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties

    Foods, Vol. 13, Núm. 1

13. Insights into the structuring ability of two brown seaweeds (Laminaria digitata and Saccharina latissima) for applications as natural texturisers

    Algal Research, Vol. 80

14. Integral multi-valorization of agro-industrial wastes: A review

    Waste Management, Vol. 183, pp. 42-52

15. Marine toxins

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 171-196

16. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

17. Nomophobia and Alcohol, Tobacco, and Cannabis Consumption in Adolescents in Galicia

    Cyberpsychology, Behavior, and Social Networking, Vol. 27, Núm. 4, pp. 261-267

18. Phthalate esters in clothing: A review

    Environmental Toxicology and Pharmacology, Vol. 108

19. Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation

    Journal of Natural Products, Vol. 87, Núm. 4, pp. 1187-1196

20. Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

    Foods, Vol. 13, Núm. 5