Publicacións (74) Publicacións nas que participase algún/ha investigador/a

2024

  1. A Dinuclear Copper(II) Complex Electrochemically Obtained via the Endogenous Hydroxylation of a Carbamate Schiff Base Ligand: Synthesis, Structure and Catalase Activity

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  2. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

    Foods, Vol. 13, Núm. 16

  3. Algunas reflexiones sobre la revisión por pares. Respuesta de los autores

    Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 100, Núm. 4, pp. 312-313

  4. Analysis of Diagnostic Delay and its Impact on Lung Cancer Survival: Results From the Spanish Thoracic Tumor Registry

    Archivos de Bronconeumologia

  5. Analysis of environmental toxicants

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312

  6. Analysis of minerals in honey and their nutritional implications

    Journal of Food Composition and Analysis, Vol. 136

  7. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  8. Antioxidant micropeptins from a Microcoleus autumnalis-dominated benthic cyanobacterial mat from Western Ireland

    Phytochemistry, Vol. 223

  9. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  10. Assessing conflict of interest reporting and quality of clinical trials on infant formula: a systematic review

    Journal of Clinical Epidemiology, Vol. 169

  11. Assessment of exposure to seconhand smoke in health surveys in Spain

    Gaceta Sanitaria, Vol. 38

  12. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  13. Biomedical retractions due to misconduct in Europe: characterization and trends in the last 20 years

    Scientometrics, Vol. 129, Núm. 5, pp. 2867-2882

  14. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

  15. Comparison of Clinical and Genetic Characteristics Between Younger and Older Lung Cancer Patients

    Archivos de Bronconeumologia, Vol. 60, Núm. 2, pp. 88-94

  16. Comparison of IncK-blaCMY-2 Plasmids in Extended-Spectrum Cephalosporin-Resistant Escherichia coli Isolated from Poultry and Humans in Denmark, Finland, and Germany

    Antibiotics, Vol. 13, Núm. 4

  17. Consumo de antibióticos en los primeros meses de vida: un estudio transversal

    Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 100, Núm. 3, pp. 164-172

  18. Consumo de cannabis en población adulta en Galicia: Prevalencias y características asociadas

    Adicciones: Revista de socidrogalcohol, Vol. 36, Núm. 3, pp. 257-266

  19. Corrigendum to “Analysis of minerals in honey and their nutritional implications”, [J. Food Compos. Anal., vol. 136, December 2024, 106733] (Journal of Food Composition and Analysis (2024) 136, (S0889157524007671), (10.1016/j.jfca.2024.106733))

    Journal of Food Composition and Analysis

  20. Critical aggregation concentration and reversibility of amyloid-β (1–40) oligomers

    Archives of Biochemistry and Biophysics, Vol. 761