Facultade de Ciencias

2010

1. 2-((Pyren-1-ylmethylamino)methyl)quinolin-8-ol

   MolBank, Vol. 2010, Núm. 4

2. 2011, Ano Internacional da Química

   Boletín das ciencias, Año 23, Núm. 71, pp. 71-72

3. A double-stranded dinuclear cadmium(ii) helicate that assembles into chains in the solid state

   Dalton Transactions, Vol. 39, Núm. 5, pp. 1191-1194

4. A new approach for identifying patients with ovarian epithelial neoplasms based on high-resolution mass spectrometry

   American Journal of Clinical Pathology, Vol. 134, Núm. 6, pp. 903-909

5. Anion sensing properties of new colorimetric chemosensors based on macrocyclic ligands bearing three nitrophenylurea groups

   Tetrahedron, Vol. 66, Núm. 47, pp. 9223-9230

6. Association of growth factors with arterial recanalization and clinical outcome in patients with ischemic stroke treated with tPA

   Journal of Thrombosis and Haemostasis, Vol. 8, Núm. 7, pp. 1567-1574

7. Ataque isquémico transitorio riesgo de trombosis cerebral en pacientes con diabetes: prevención tratamiento

   Avances en Diabetologia, Vol. 26, Núm. 6, pp. 403-407

8. Balanzas comerciales: tecnología y valor añadido

   Revista alimarket, Núm. 244, pp. 184-188

9. Calorimetric approach to metabolic carbon conversion efficiency in soils: Comparison of experimental and theoretical models

   Journal of Thermal Analysis and Calorimetry, Vol. 99, Núm. 3, pp. 771-777

10. Cash &Carry: cimentando sus bases

    Alimarket: Hoteles y Restauración: Hostelmarket, Núm. 126, pp. 66-77

11. Castilla y León, Asturias y Cantabria tiran del sector

    Revista alimarket, Núm. 237, pp. 288-313

12. Catanionic tubules with tunable charge

    Angewandte Chemie - International Edition, Vol. 49, Núm. 37, pp. 6604-6607

13. Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur)

    CyTA: Journal of food, Vol. 8, Núm. 3, pp. 209-215

14. Chemical composition and physico-chemical properties of meat from capons as affected by breed and age

    Spanish journal of agricultural research, Núm. 1, pp. 91-99

15. Comparative analysis of pre- and post-column oxidation methods for detection of paralytic shellfish toxins

    Toxicon, Vol. 56, Núm. 3, pp. 448-457

16. Comparison of several chemometric techniques for the classification of orujo distillate alcoholic samples from Galicia (northwest Spain) according to their certified brand of origin

    Analytical and Bioanalytical Chemistry, Vol. 397, Núm. 6, pp. 2603-2613

17. Confirmatory method for nine sulfonamides in miniature bovine muscle samples using HPLC/MS/MS without using SPE

    Journal of Food and Drug Analysis, Vol. 18, Núm. 3

18. Crise e seguridade alimentaria

    Economía pesqueira: Achegas desde un curso universitario (Sotelo Blanco), pp. 539-557

19. Cyclodextrins: More than pharmaceutical excipients

    Mini-Reviews in Medicinal Chemistry, Vol. 10, Núm. 8, pp. 715-725

20. Detection and characterisation of O157:H7 and non-O157 Shiga toxin-producing Escherichia coli in wild boars

    Veterinary Microbiology, Vol. 143, Núm. 2-4, pp. 420-423