Facultade de Ciencias

2022

1. Chapter 13: Effect of Dietary Fat on Gut Microbiota

   Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 308-331

2. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

   Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

3. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

   Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

4. Do campo á mesa na produción de pan galego nun contexto agroecolóxico

   Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 7-32

5. Fat-soluble vitamins (A, E, D, and K)

   Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

6. Fatty acids

   Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 257-286

7. Fármacos que actúan sobre receptores de péptidos opioides

   Farmacología veterinaria: fundamentos y aplicaciones terapéuticas (Editorial Médica Panamericana), pp. 213-226

8. IntroductionFood proteomics: technological advances, current applications and future perpectives

   Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 1-12

9. Lipids in human health: Importance of n-3 long-chain and CLA

   Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 287-321

10. Los estudios de química en Lugo

    Cuestión de química: Cien años de estudios de Química en la Universidad de Santiago de Compostela (1922-2022) (Universidade de Santiago de Compostela), pp. 289-324

11. Peptidomic approach for analysis of bioactive peptides

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 363-392

12. Probiotics and human gut microbiota modulation

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230

13. Proteomic advances in crop improvement

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 79-112

14. Quantitative proteomics by mass spectrometry in food science

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 15-48

15. Retraction of Scientific Papers: Types of Retraction, Consequences, and Impacts

    Integrity of Scientific Research: Fraud, Misconduct and Fake News in the Academic, Medical and Social Environment (Springer International Publishing), pp. 397-408