Buchkapitel (7) Publikationen, an denen Forscher/innen teilgenommen haben

2019

  1. Analysis and metabolomics of carotenoids

    Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222

  2. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 269-311

  3. Estudio de presencia de fármacos de aguas en la Ría de Vigo en proyecto de indicadores de HABs con imágenes de Séntinel

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 21-31

  4. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 33-44

  5. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

  6. Proteins and amino acids

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 139-169

  7. Toxins | neurotoxins

    Encyclopedia of Analytical Science (Elsevier), pp. 141-147