Publications (19) Publications in which a researcher has participated

2024

  1. A Dinuclear Copper(II) Complex Electrochemically Obtained via the Endogenous Hydroxylation of a Carbamate Schiff Base Ligand: Synthesis, Structure and Catalase Activity

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  2. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  3. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  4. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  5. Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula

    Nutrients, Vol. 16, Núm. 6

  6. Enhancing the Efficacy of Chloramphenicol Therapy for Escherichia coli by Targeting the Secondary Resistome

    Antibiotics, Vol. 13, Núm. 1

  7. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  8. Genome-wide identification of fitness-genes in aminoglycoside-resistant Escherichia coli during antibiotic stress

    Scientific Reports, Vol. 14, Núm. 1

  9. Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties

    Foods, Vol. 13, Núm. 1

  10. Integral multi-valorization of agro-industrial wastes: A review

    Waste Management, Vol. 183, pp. 42-52

  11. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  12. Nomophobia and Alcohol, Tobacco, and Cannabis Consumption in Adolescents in Galicia

    Cyberpsychology, Behavior, and Social Networking, Vol. 27, Núm. 4, pp. 261-267

  13. Phthalate esters in clothing: A review

    Environmental Toxicology and Pharmacology, Vol. 108

  14. Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation

    Journal of Natural Products, Vol. 87, Núm. 4, pp. 1187-1196

  15. Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

    Foods, Vol. 13, Núm. 5

  16. Targeting cancer stem cell OXPHOS with tailored ruthenium complexes as a new anti-cancer strategy

    Journal of Experimental and Clinical Cancer Research, Vol. 43, Núm. 1

  17. Towards industrial application of fungal pretreatment in 2G biorefinery: scale-up of solid-state fermentation of wheat straw

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 1, pp. 593-605

  18. Understanding the Factors That Influence the Antioxidant Activity of Manganosalen Complexes with Neuroprotective Effects

    Antioxidants, Vol. 13, Núm. 3

  19. Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey

    Foods, Vol. 13, Núm. 8