Artikel (58) Publikationen, an denen Forscher/innen teilgenommen haben

2002

  1. C-Br versus C-H bond activation in palladium (II) cyclopalladated compounds. Crystal and molecular structure of [Pd{C 6 H 4 C(H)=NCy}(MeCOCHCOMe)]

    Journal of Organometallic Chemistry, Vol. 663, Núm. 1-2, pp. 239-248

  2. 2,2′-bipyridyl-3,3′-diol incorporated into AlPO4-5 crystals and its spectroscopic properties as related to aqueous liquid media

    Journal of Physical Chemistry B, Vol. 106, Núm. 38, pp. 9744-9752

  3. Ab initio and density functional theory study of the interaction in formamide and thioformamide dimers and trimers

    Journal of Chemical Physics, Vol. 117, Núm. 4, pp. 1621-1632

  4. An ab initio study of M+(CH3OH)n clusters (M = K, Rb, Cs). Competition between interior and surface structures

    Journal of Physical Chemistry A, Vol. 106, Núm. 31, pp. 7195-7203

  5. An ab initio study of the potential energy surface of methylamine dimer

    Journal of Molecular Structure: THEOCHEM, Vol. 586, Núm. 1-3, pp. 225-234

  6. An immunochemical technique for the detection of ovalbumin in surimi-derived products

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 14, pp. 1614-1616

  7. Analysis of organic acids in wine by capillary electrophoresis with direct UV detection

    Journal of Food Composition and Analysis, Vol. 15, Núm. 3, pp. 319-331

  8. Aplicación de un método enzimático para diferenciar brazuelos de cerdo frescos y descongelados destinados a la elaboración de lacón gallego

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 339, pp. 25-28

  9. Application of the luminol chemiluminescence reaction for the determination of nine corticosteroids

    Analytica Chimica Acta, Vol. 468, Núm. 1, pp. 43-52

  10. Bazar "A Química"

    Boletín das ciencias, Año 15, Núm. 50, pp. 79-89

  11. Comparison of extraction methods for the recovery, amplification and species-specific analysis of DNA from bone and bone meals

    Electrophoresis, Vol. 23, Núm. 7-8, pp. 1005-1012

  12. Complexation of several benzimidazole-type fungicides with α- and β-cyclodextrins

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 1, pp. 108-112

  13. Computational study of the dissociation of H-X acids (X = F, Cl, Br, I) in water clusters

    Journal of Chemical Physics, Vol. 117, Núm. 7, pp. 3160-3168

  14. Cyclopalladated compounds derived from a [C,N,S] terdentate ligand: Synthesis, characterization and reactivity

    New Journal of Chemistry, Vol. 26, Núm. 1, pp. 105-112

  15. Determinación da acidez dun aceite

    Boletín das ciencias, Año 15, Núm. 51, pp. 103-106

  16. Development of a diphasic dialysis method for the extraction/purification of residues of ethinylestradiol in hair of cattle, and determination by gas chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 766, Núm. 2, pp. 251-256

  17. Development of a sensory profile for the specific denomination “Galician potato”

    Food Quality and Preference, Vol. 13, Núm. 2, pp. 99-106

  18. Digital retinal images and teleophthalmology for detecting and grading diabetic retinopathy

    Diabetes Care, Vol. 25, Núm. 8, pp. 1384-1389

  19. Direct chemiluminescent immunodetection of proteins in agarose gels

    Electrophoresis, Vol. 23, Núm. 7-8, pp. 979-984

  20. Dynamic rheology of sodium deoxycholate gels

    Langmuir, Vol. 18, Núm. 4, pp. 987-991