Fakultät
Facultade de Ciencias
Publikationen (18) Publikationen, an denen Forscher/innen teilgenommen haben
2024
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A Dinuclear Copper(II) Complex Electrochemically Obtained via the Endogenous Hydroxylation of a Carbamate Schiff Base Ligand: Synthesis, Structure and Catalase Activity
International Journal of Molecular Sciences, Vol. 25, Núm. 4
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Analysis of environmental toxicants
Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312
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Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola
Heliyon, Vol. 10, Núm. 3
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Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Food Chemistry, Vol. 434
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Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Foods, Vol. 13, Núm. 7
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Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula
Nutrients, Vol. 16, Núm. 6
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Enhancing the Efficacy of Chloramphenicol Therapy for Escherichia coli by Targeting the Secondary Resistome
Antibiotics, Vol. 13, Núm. 1
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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot
World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5
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Genome-wide identification of fitness-genes in aminoglycoside-resistant Escherichia coli during antibiotic stress
Scientific Reports, Vol. 14, Núm. 1
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Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties
Foods, Vol. 13, Núm. 1
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Marine toxins
Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 171-196
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Food Control, Vol. 158
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Nomophobia and Alcohol, Tobacco, and Cannabis Consumption in Adolescents in Galicia
Cyberpsychology, Behavior, and Social Networking
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Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation
Journal of Natural Products
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Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
Foods, Vol. 13, Núm. 5
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Targeting cancer stem cell OXPHOS with tailored ruthenium complexes as a new anti-cancer strategy
Journal of Experimental and Clinical Cancer Research, Vol. 43, Núm. 1
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Towards industrial application of fungal pretreatment in 2G biorefinery: scale-up of solid-state fermentation of wheat straw
Biomass Conversion and Biorefinery, Vol. 14, Núm. 1, pp. 593-605
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Understanding the Factors That Influence the Antioxidant Activity of Manganosalen Complexes with Neuroprotective Effects
Antioxidants, Vol. 13, Núm. 3